United States

Matt Cropp of the Vermont Employee Ownership Center discusses the basics of worker cooperative structure.

A documentary film about the 40 year history of the Olympia Food Co-op.

Different ways to convert a business to a worker co-op over time.

Steve Manning talks about his work history before joining the Cheese Board Pizzeria worker cooperative, and the many benefits he's experienced since.

A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity.

The Small Business Administration’s rules prevent it from helping most employee- and consumer-owned cooperatives, even though Congress specifically asked it to.

Kim Pinkham talks about the PV Squared worker cooperative in this interview from 2008.

Organizing for Food Sovereignty in Boston: A Personal History” with Greg Watson.

A conversation about worker co-ops with technical assistance providers in the Chicagoland area.

Profiles of two co-op leaders: Carol Zippert of the Federation of Southern Cooperatives/Land Assistance Fund and Tim Huet of the Arizmendi Association of Cooperatives.