Producer Cooperatives

When is a “Coop” not really a cooperative? The short answer is whenever the actual activity of the “cooperative” is not carried out by the members but by employees. The problem is, of course, not in cooperation per se but in the hiring, employing, renting, or leasing of people to carry out the supposedly “cooperative” activities of the “cooperative.”

Discover what it means to be part of a Solidarity Purchase Group (GAS) through the interview with Vincenzo Vizioli, president of Aiab Umbria. With a journey that began in the late 1980s, Vincenzo explains how his choice for organic and biodynamic farming has evolved into a model of sustainability, cooperation, and mutualism.

Cathy Statz, Education Director of the Wisconsin Farmers Union (WFU), discusses its origins and history. She also discusses the many programs and initiatives of WFU.

We consider the relative contributions of changing technology and institutions for economic growth through the investigation of a natural experiment in history: the almost simultaneous introduction of the automatic cream separator and the cooperative ownership form in the Danish dairy industry from around 1880. Using a new database of statistics from creameries and the tool of stochastic frontier analysis, we find that both institutions and technology were important for the success of the Danish dairy industry and, by implication, the growth and early development of the Danish economy.

In this episode of Each For All: The Co-operative Connection, host Robin Puga sits down with Matthew Enright, the General Manager of the Battle River Railway Co-operative (BRR).

In response to the ambitious call of the Platform Cooperative Consortium, I will seek to examine them through the lens of environmental scholars. Can these cooperative pioneers also provide insights into climate justice?

Shylah Wolfe spoke to Dru Oja Jay about what kinds of cooperative systems for food production, distribution and processing are already being built and how we'll probably have to expand them pretty rapidly to feed ourselves.

Producer organizations (POs) receive substantial attention and policy support, given their potential to contribute to pro-poor rural development. Here, we first synthesize decades of empirical research in the form of five stylized facts—common and largely unchallenged conclusions—about POs. Then, we explore these stylized facts using several secondary and primary data sets. We confirm some stylized facts, challenge others, and highlight which ones lack empirical evidence to derive policy implications and directions for future research.

Cuba’s thousands of agricultural cooperatives are responsible for about 56% of Cuba’s growing land, and employ an estimated 300,000 cooperative worker members. Some observers say the cooperatives more efficient than the state-owned parts of Cuba's agricultural production.

Cecosesola is established in Barquisimeto, capital of the state of Lara, located in the central-western region of Venezuela, as a cooperative integration organization that has been established since 1967. It is a meeting space where we make active life of more than 50 organizations, integrated into a network for the production of goods and services that brings together more than 20,000 associates from popular sectors. Through this network, we develop a wide variety of activities such as: agricultural production, small-scale agro-industrial production, funeral services, transportation, health services, financial services, mutual aid funds, distribution of foods and household items. We are made up of about 1,300 associated workers who manage daily activities through participation that is open to everyone, without hierarchical positions.