Food

THE CO-OP WARS tells the story of the idealistic youth who tried to build an alternative to corporate capitalism, the violent struggle that almost tore them apart, and their eventual success in ways they never foresaw.

Shylah Wolfe spoke to Dru Oja Jay about what kinds of cooperative systems for food production, distribution and processing are already being built and how we'll probably have to expand them pretty rapidly to feed ourselves.

How a 50 year old food co-op in Ithaca practices diversity, equity, and inclusion.

“Multi-stakeholder” co-ops have become popular in recent years, but what does it really mean to bring different groups together for common ownership and governance?

Cuba’s thousands of agricultural cooperatives are responsible for about 56% of Cuba’s growing land, and employ an estimated 300,000 cooperative worker members. Some observers say the cooperatives more efficient than the state-owned parts of Cuba's agricultural production.

Relive the excitement of a packed Community Assembly!

Cecosesola is established in Barquisimeto, capital of the state of Lara, located in the central-western region of Venezuela, as a cooperative integration organization that has been established since 1967. It is a meeting space where we make active life of more than 50 organizations, integrated into a network for the production of goods and services that brings together more than 20,000 associates from popular sectors. Through this network, we develop a wide variety of activities such as: agricultural production, small-scale agro-industrial production, funeral services, transportation, health services, financial services, mutual aid funds, distribution of foods and household items. We are made up of about 1,300 associated workers who manage daily activities through participation that is open to everyone, without hierarchical positions.

Solidaristic principles prove great in theory, but how do they hold up in practice? Specifically, in communities facing historical divestment and disenfranchisement, can mutualism and cooperativism serve as building blocks for crafting more equitable, sustainable economies and societies? 

Founded in 2010, SCF is run as a community benefit society, a type of co-operative, whereby the farm business is owned by roughly 400 members of the public and counting.

In the Great Lakes region of the United States and Canada, getting out in a canoe to harvest manoomin, or wild rice (Zizania palustris), is a political assertion of indigenous food sovereignty for Anishinaabe people.