Catalyzing worker co-ops & the solidarity economy
During this 90-minute webinar, we will talk about the history of Black farmer cooperatives, the role they have played in food and economic sovereignty, the challenges they face in the modern economy, and opportunities for growth.
Gordon Edgar of Rainbow Grocery Co-op in San Francisco discusses the effects of the COVID-19 pandemic on their business.
Matt joined a cooperative and was written a poem as a thank-you.
Tim Huet discusses the Arizmendi model of worker cooperative.
Rainbow Grocery Co-op worker-owner Gordon Edgar talks about life as an essential worker after San Francisco announced a Shelter in Place order due to COVID-19
Malik Yakini talks about his life, work, and inspirations working for food sovereignty and social justice in Detroit, MI.
Interviews with four worker-owners from four of the Arizmedi Bakeries
Central Co-op in Seattle converted to a solidarity (multi-stakeholder) model that includes a new membership class for staff.