In different parts of Mesopotamia environmental movements have been feverishly nurturing the emergence of the grassroots institution of the ecology council for the preservation of communal livelihoods.
Shylah Wolfe spoke to Dru Oja Jay about what kinds of cooperative systems for food production, distribution and processing are already being built and how we'll probably have to expand them pretty rapidly to feed ourselves.
Cuba’s thousands of agricultural cooperatives are responsible for about 56% of Cuba’s growing land, and employ an estimated 300,000 cooperative worker members. Some observers say the cooperatives more efficient than the state-owned parts of Cuba's agricultural production.
In the Great Lakes region of the United States and Canada, getting out in a canoe to harvest manoomin, or wild rice (Zizania palustris), is a political assertion of indigenous food sovereignty for Anishinaabe people.
Mumbet’s Freedom Farm is a Black and Brown-led cooperative farm located at the base of a mountain in Sheffield, Massachusetts. In this episode I speak with worker-owner DeeArah Wright about their journey from the city towards collective rural land stewardship.
Rev. Wendell Paris of Jackson, Mississippi discusses the history of co-op development and the struggle for voting rights among Black Americans in the Southern US.
During this 90-minute webinar, we will talk about the history of Black farmer cooperatives, the role they have played in food and economic sovereignty, the challenges they face in the modern economy, and opportunities for growth.
