Canada

There is some hope on the horizon with the second International Year of Co-operatives, taking place in 2025, which the UN recently declared.

Yuill Herbert, a co-founder and long-time worker member at Sustainability Solutions Group, joins us to talk about life in an expanding co-op, and the 100-acre land trust he also helped start.

In the heart of Victoria, British Columbia, a remarkable transformation story has been threaded by The Make House. What started as a 10-year-old sole proprietorship blossomed into a worker co-operative in December 2022.

The International Centre for Co-operative Management offers management education in a multi-sectoral format that brings managers from producer, worker, and consumer co-ops and credit unions. The students learn together and share their models of co-operation. The result is a dynamic and engaging educational program that creates a unique management paradigm for the co-operative enterprise model.

Rachel and Travis of Vancouver's Louder Than Ten worker cooperative talk with Josh about their business and why they decided to make the conversion to a worker co-op.

At the June 2023 meeting of the USFWC's Union Co-ops Council, Jonny Sopotiuk presented on the Union Cooperative Initiative (UCI), an exciting project out of Vancouver, BC founded in 2021. Jonny shares about the history of the UCI, its co-ops and prospects, their strategies, and how the union co-op model is proving successful.

Meet the Black women organizers defying anti-Blackness to build a Canadian federation of Rotating Savings and Credit Associations.

Shylah Wolfe spoke to Dru Oja Jay about what kinds of cooperative systems for food production, distribution and processing are already being built and how we'll probably have to expand them pretty rapidly to feed ourselves.

Dru Oja Jay is joined by Kevin Harding, one of the organizers of a spirited hail-mary attempt to save Mountain Equipment Co-op from being sold off to a US private equity firm.

In the Great Lakes region of the United States and Canada, getting out in a canoe to harvest manoomin, or wild rice (Zizania palustris), is a political assertion of indigenous food sovereignty for Anishinaabe people.