Skip to main content

Catalyzing worker co-ops & the solidarity economy

The Co-op Food System We Need

And Interview with Shylah Wolfe

Article type
July 3, 2023
Body paragraph

The global food crisis is—according to most available indicators—just getting warmed up.

Shylah Wolfe has participated in many cooperatives in the food sector, and with the Concordia Food Coalition, is involved in the establishment of a non-profit food institution at Concordia University.

She spoke to Dru Oja Jay about what kinds of cooperative systems for food production, distribution and processing are already being built and how we'll probably have to expand them pretty rapidly to feed ourselves.


Add new comment

The content of this field is kept private and will not be shown publicly.

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
CAPTCHA This question is to verify that you are a human visitor and to prevent automated spam.

What does the G in GEO stand for?