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A list of readings on Black liberation and economic democracy.

Dr. Monica White talks about her research into Black farming.

Has your city been making cuts to schools, libraries, firefighters, and social services that you are not happy with? Think you could do a better job managing the budget? There is a way in which  you can have that opportunity through a process called “participatory budgeting (PB).”

“Urban Recipe started in 1991 out of one church’s efforts to be in relationship with their community differently beyond the traditional food pantry relationship,” executive director Jeremy Lewis says. Urban Recipe has moved out of that church and now operates and facilitates six food co-ops similar to Co-op 1 and helps operationally support and source food for four additional co-ops in Atlanta that have been through their cooperative pathways training program.

After thirteen years in operation, Float On will be embarking on its next great adventure: converting into a Worker Owned Cooperative, entirely managed and owned by their current staff. Graham and Ashkahn will explain what makes co-ops special, why it can be a meaningful option for transitioning out of your business, and what it takes to pull a crazy plan like this off.

The sector of small and medium-sized enterprises is lately under immense pressure due to restrictive governmental response to the COVID-19 pandemic. One of the dominant issues is concerned with financial liquidity – the threat is large-scale insolvency, job losses in thousands, and disappearance of businesses from local communities. There is a time-tested solution in Spain and Italy that provides liquidity to such enterprises in a democratic manner by establishing employee ownership schemes. In addition to saving businesses, employee-owned firms proved to provide more resilient business structures that better withstand crises. Despite the concerns that such an aid scheme meets the indications of a general prohibition of State aid and is thus illegal, the doubts were scattered by the Commission's decision which offered guidance and clarification. Based on good practice, we propose a universal model that could be legislated in most EU Member States.

This is a "nuts & bolts" session on transitioning existing businesses to worker-owned cooperatives. Attendees learn about the option and process of worker buyouts and hear a wide variety of company transition stories, from initial exploration through deal structuring, financing and post-transaction support. Business owners considering a sale to employees as well as current workers exploring or engaged in a buyout will find value in the session.

The failure of true farmers' cooperatives in China has been widely studied; the success of the few that did become economically sustainable, however, remains poorly understood. Using a sample of 70 farmers' cooperatives across the country and comparing three “extreme cases”—cooperatives that are both authentic and economically successful—with the rest, this study argues that participation in alternative agrifood systems is the key to their success.

There's a lot to learn from Sweden's Meidner Plan, which would have phased in worker ownership of most of the economy over 30 years. As a followup to our episode with Joe Guinan, Dru Oja Jay spoke to Shannon Ikebe about some of the new archival materials about the Meidner plan, and insights it contains for current efforts to plan beyond capitalism.