Consumer Cooperatives

How a 50 year old food co-op in Ithaca practices diversity, equity, and inclusion.

Vernon interviews Jessica Gordon-Nembhard, Ph.D., Professor at John Jay College, and Ajowa Nzinga Ifateyo, Co Editor at Grassroots Economic Organizing. Both are also economic social justice advocates. Vernon and his guests will discuss the Unsung Cooperative Hero Award, and its first recipient Ella Jo Baker.

An economy of production for use would grow only as fast as the population and the people's needs, making sustainability more attainable.

Last week’s Platform Co-op School event highlighted ICDE’s approach of recognizing the valuable contributions of scholars, technologists, artists, community organizers, and cooperators toward a more just and equitable digital economy. This is a recap of that event.

Dru Oja Jay is joined by Kevin Harding, one of the organizers of a spirited hail-mary attempt to save Mountain Equipment Co-op from being sold off to a US private equity firm.

Reflections on the documentary film FOOD COOP, and the discussion panel that GEO held to talk about the film and the food co-op world.

A conversation about the film FOOD COOP with the filmmaker, Tom Boothe, and a panel of food co-op experts.

GEO is hosting a 3 day on-line screening of the documentary FOOD COOP, as well as a panel discussion of the film.

Ella Baker is well-regarded as a giant in the Civil Rights Movement, known for her unique participatory grassroots organizing style and also for her ability to galvanize young people to bring a militancy in the struggle to end segregation. But Baker is less known for her innovative organizing prowess before the 1960s – forming a network of self-help cooperatives to bring economic relief to black people during the Depression.Ella Baker is well-regarded as a giant in the Civil Rights Movement, known for her unique participatory grassroots organizing style and also for her ability to galvanize young people to bring a militancy in the struggle to end segregation. But Baker is less known for her innovative organizing prowess before the 1960s – forming a network of self-help cooperatives to bring economic relief to black people during the Depression.

The African Heritage Food Co-op (AHFC)  was formed so that Black communities in Western New York State, including Niagara Falls and Buffalo, can take ownership of their food system, create jobs and use resources to improve the health and well-being of residents.