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United States

January 27, 2022

Labor Law, Co-ops, and Innovation

Attorney Neil Helfman discusses his chapter in the Sustainable Economies Law Center's 2021 Legal Guide to Worker Cooperatives, as well as his thoughts on worker cooperatives in construction and climate-wise, green building, and the need for professionals to step up in the coop movement.

December 27, 2021

Understory: Worker-Led Restaurant

Ebony Gustave interviews Florencio Esquivel of Understory restaurant

December 23, 2021

The Old Salt Co-op

An interview with Cole Mannix of Old Salt Co-op, in Helmsville, Montana.

December 9, 2021

How White Electric Coffee Became a Worker Co-op

Two worker-owners from White Electric Coffee in Providence, RI describe how they converted their workplace to a worker cooperative.

December 2, 2021

Intro to Cooperative Governance and Management

An introduction to cooperative governance and management from the Sustainable Economies Law Center.

November 22, 2021

Community Owned Real Estate

Ebony Gustave interviews East Bay Permanent Real Estate Cooperative Executive Director Noni Sessions for the Cooperative Journal podcast.

November 18, 2021

What it's Like to Work in a Cooperative Kitchen

An interview with Millie Moon, a worker-owner at one of the Arizmendi Bakery in Oakland, California.

November 11, 2021

Mapping the US Solidarity City

Professor Maliha Safri discusser her research into post-capitalist economic organizing in NYC, and how people of color are forming and participating in a majority of the postcapitalist practices we studied in NYC.

October 25, 2021

Organizing for Food Justice in a Texas Food Desert

How food several Dallas food justice organizations joined together to bring healthy food to the city's several food deserts.