United States

An interview with Millie Moon, a worker-owner at one of the Arizmendi Bakery in Oakland, California.

Professor Maliha Safri discusser her research into post-capitalist economic organizing in NYC, and how people of color are forming and participating in a majority of the postcapitalist practices we studied in NYC.

How food several Dallas food justice organizations joined together to bring healthy food to the city's several food deserts.

Matt Cropp of the Vermont Employee Ownership Center discusses the basics of worker cooperative structure.

A documentary film about the 40 year history of the Olympia Food Co-op.

Different ways to convert a business to a worker co-op over time.

Steve Manning talks about his work history before joining the Cheese Board Pizzeria worker cooperative, and the many benefits he's experienced since.

A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity.

The Small Business Administration’s rules prevent it from helping most employee- and consumer-owned cooperatives, even though Congress specifically asked it to.

Kim Pinkham talks about the PV Squared worker cooperative in this interview from 2008.