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Take action now to advocate for equitable co-op financing

The federal government is currently updating regulations for programs across several departments, including a few which address access to financing for cooperatives. The USFWC has worked with partners to articulate and vet responses to these updates to ensure co-ops have continued and expanded access to financial options.

Jessica Milgroom is an Associate Professor at the Centre for Agroecology, Water and Resilience (UK) doing research on wild rice and food sovereignty in Minnesota.

Simone Senogles is a member of the leadership team at the Indigenous Environmental Network working on indigenous feminism, food sovereignty and climate justice.

December 19, 2022

Harvesting is an act of indigenous food sovereignty

In the Great Lakes region of the United States and Canada, getting out in a canoe to harvest manoomin, or wild rice (Zizania palustris), is a political assertion of indigenous food sovereignty for Anishinaabe people.

Frederick Douglass and Co-ops in 1846

Frederick Douglass drew himself up to his height of just over 6 feet, looked out over the packed audience of over 1,000 - mostly millworkers - and vociferously and eloquently described his life as a slave in the United States of America. It was October 10th, 1846, and Douglass had just been warmly introduced by John Bright, a British Member of Parliament.

December 22, 2022

NYC's Christmas Tree Cooperative

Ellis from New York State of Pine discusses the Christmas tree business and how he became a worker-owner.

Senate moves to pass bill that would appropriate $50m toward worker ownership

The Senate is taking steps toward passing a nearly $1.7 trillion omnibus spending package (Consolidated Appropriations Act of 2023) needed before Christmas Eve to avert a partial government shutdown. This bill includes a huge victory for worker ownership through the Worker Ownership and Readiness and Knowledge Act, co-sponsored by Senator Sanders (D-VT) and Senator Moran (R-KS). 

The Colors Co-op Experiment: Learning the Right Lessons from Our Failure

...Colors struggled as a business. Yes, it operated for 15 years, longer than most businesses, but it required regular subsidizing. Colors, in short, was never (or at best, rarely) profitable. It operated as long as it did thanks to the cost-cutting measures and creativity of ROC’s management team. After a time, it stopped running as a fully functioning restaurant, reducing operating costs. The payroll was reduced to one individual, an events manager.

Carol Fraser

December 27, 2022

Cooperatives are Key to Climate Action

By providing an alternative to extractive or exploitative practices of profit and growth focused business models, cooperatives provide an off-ramp to a sustainable economy.

Co-op volunteers helps power up fellow dairy co-op in Nepal

In November, A group volunteers from Organic Valley traveled to Sindhupalchok, Nepal to provide a vital necessity for these fellow milk processors. 

The farming cooperative, headquartered in Cashton, recognized that having consistent power is a luxury not every country can provide. So, they sent a team of 11 volunteers there for three weeks. 

The group traveled over 7,000 miles to help install a renewable energy system for the Binjel Milk Producers Cooperative. Binjel collects milk from 514 Nepali family farms. 

Sumu Yakashima Housing Cooperative

Architect Tsukasa Ono designed this housing project on Japan's Yakushima island to have a positive impact on its natural setting, using a "regenerative" approach to improve the soil by promoting the growth of mycelium and bacteria.

Why We Need the Solidarity Economy

We are living in a time of multiple crises. The climate emergency seriously threatens the continued survival of humanity, exacerbating injustice, exploitation, poverty and vulnerability. And the global cost of living crisis is driving more and more people into precarity.

Rohan Rice is a writer, photographer and translator based in London

December 29, 2022

Sutton Community Farm and the politics of community agriculture

Founded in 2010, SCF is run as a community benefit society, a type of co-operative, whereby the farm business is owned by roughly 400 members of the public and counting.

Cooperatives, Ecology,and Resilience

Note: This article is based substantially on chapter 5 of the forthcoming book, Cooperatives at Work (Cheney, Noyes, Do, Vieta, Azkarraga, & Michel, 2023), in a series entitled “The Future of Work” by Emerald Press (UK).

Co-housing with solidarity and an environmental mission

Self-managed and affordable, ecological and inclusive – the pioneering project Bikes and Rails in Vienna’s Sonnwendviertel stands as an alternative to real estate speculation in the increasingly pressured housing market. The concept provides for buying houses collectively through private financing, freeing them from the market in the long term and thus securing affordable housing.