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Portland’s Worker-Owned Cooperative Restaurant Mirisata Has Unionized

Mirisata isn’t exclusively run by worker-owners. Worker-ownership is only eligible for employees working more than 32 hours per week at Mirisata, and new full-time employees need to stick around for a six-month trial period before officially becoming worker-owners. Plus, not every employee is interested in the responsibilities or commitment of becoming a worker-owner. So, last week, a group of Mirisata’s employees did something unusual within the co-op world: They unionized.

Cincinnati childcare center becomes worker-owned

Shine’s 5 worker-owners, all of whom are women, will now run the childcare center by themselves. This business model, known as worker-ownership, has been shown to create resilient jobs, generate wealth, and boost the local economy.

“I’ve definitely been celebrating all month and telling my kids, ‘Your Momma owns a business!’” said worker-owner Mary Wilder, who has been at Shine for two years. Before now, paperwork discouraged her from owning a childcare center. She changed her mind because Shine was “such a wonderful place to work.”

February 28, 2022

Prepare your Worker Co-op for Tax Season

In this video, Bruce Mayer of Wegner CPAs reviews key tips to filing your taxes as a worker cooperative, how to avoid problems with the IRS, a new tax law that could change how you do business and answers questions from cooperators doing their taxes.

How cooperatives can help forest and farm communities in rural Viet Nam

A vital contribution that Binh Minh Agroforestry Cooperative (BMAC) makes to its community is by generating profits and jobs. In 2020, BMAC made a profit of 147.85 million VND (US$ 6,406) and created several jobs for local people with daily wages from 230,000 VND to 270,000 VND (US$ 10 to 12). BMAC provides stable jobs for local people, including women, youth and the aged, with labour safety always taken into consideration.

White Electric Coffee

Rhode Island PBS Weekly takes a look at Providence’s White Electric cafe, the state’s first cooperatively owned coffee shop. Following disagreements with the shop’s previous owner and the ensuing decision to sell the business, workers organized to form a union and ultimately purchase the business themselves.

Paige Wolf is a communications expert dedicated to creating meaningful progressive change locally and globally. For 20 years, she has run Paige Wolf Media and Public Relations, offering communications services to a wide variety of clients including nonprofit organizations, political campaigns, and mission-driven businesses. Learn more at www.paigewolf.com.

March 3, 2022

How Grocery Co-ops Across New England Thrived Despite the Pandemic

Grocery co-ops have grown during the pandemic, with overall sales increasing 10% during 2020, a year full of supply and social disruptions.

Housing cooperative provides Athens residents with more than affordable rent

The Firehouse is filled with remnants of former Athens cooperators. An ornate, unicorn-shaped, ceramic clock sits on the house’s mantle, framed by pollinator wall art and a sign for the now-defunct ACME co-op. Current residents have added their mark to the house, too, painting rooms and making the space their own.

Without a landlord, Firehouse members have more autonomy to alter the house. However, they also must deal with maintenance independently.

Cooperatively Owned Builder Sees Affordable Housing, Climate Action in ‘Granny Flats’

Given the small radius the Barnharts wanted to live in, they knew the market was going to be “super tight,” Aaron says. They didn’t want a large house or to be in a condo building. Through conversations with friends at the church, the Barnharts learned that Evanston had recently changed its zoning to make accessory dwelling units (ADUs) — small-footprint housing commonly known as carriage houses or granny flats — easier to build. (The change took effect in 2020.) The church made a proposal: They could build an ADU in the backyard of one of the Reba properties.

March 10, 2022

Racial Justice and Co-operatives

Dr. Jessica Gordon-Nembhard speaks on Racial Justice and Co-operatives.

Cooperative asking county for funds to operate a meat processing center

The newly formed Appalachian Producers Cooperative is seeking $2 million from Washington County to help create a regional meat processing center in Telford.

Proponents say the locally controlled facility, which will likely be located adjacent to the Jonesborough Flea Market off U.S. Highway 11E, will meet a crucial need for local producers of beef, pork and lamb who now face wait times of 12 to 18 months at regional processing facilities or who are being forced to ship their livestock to the Midwest for finishing and processing.