Networking & Collaboration

How five Latin American producer cooperatives of high-value food products have overcome the hurdles to integration with the international market for their member farmers.

Dru is joined by Carmen Marcuello and Anjel Errasti, authors of some interesting publications about Mondragon's expansion abroad.

Here's a short clip introducing Microsolidarity as a roadmap for high-trust communities.

Bringing CoopCycle to Latin America is an exciting development, and one that involved cooperative federations and networks, state sponsorship, universities, NGOs, and co-op financial institutions.

Joining Rebecca Kemble to explain worker co-ops is MadWorC Coordinator Rek Kwawer and The Real News Network reporter Jaisal Noor. In the hour they explore how cooperatives work across the country and dive deep into worker exploitation.

Rebecca Lurie, co-author of the Union Co-ops Toolkit presents the ways in which Unions and Cooperatives can support each other to build worker power and strengthen each other's movements.

Grocery co-ops have grown during the pandemic, with overall sales increasing 10% during 2020, a year full of supply and social disruptions.

Attorney Neil Helfman discusses his chapter in the Sustainable Economies Law Center's 2021 Legal Guide to Worker Cooperatives, as well as his thoughts on worker cooperatives in construction and climate-wise, green building, and the need for professionals to step up in the coop movement.

Host Anastasia interviews Bonnie Hudspeth of the Neighboring Food Co-op Association (NFCA), Molly Snell-Larch of Columinate, and David Hale of Caledonia Food Co-op

Professor Maliha Safri discusser her research into post-capitalist economic organizing in NYC, and how people of color are forming and participating in a majority of the postcapitalist practices we studied in NYC.