United States

Home Care Cooperative managers/administrators wear many hats from HR to trainer, to scheduler and marketer and more! It is a lot to manage. In this session hear from experienced administrators on how they approach time management and boundary setting and prioritization to manage the never-ending to-do list and avoid burnout.

We are in the midst of a labor force crisis in the supply of direct service workers. The home care industry experiences a 67% average annual turnover in workers. The number of workers needed to provide home care and respite is going to escalate over the next 2 decades, exacerbating the crisis. The shortage is already acute in rural areas, and worsening in urban and suburban areas as well. An emerging solution is developing across the country through Home Care worker cooperatives.

Every year the message of Ella Baker Day spreads a little a farther, and we hope that your community will begin its own tradition of celebrating EBD.

As World War II ended and Americans turned their attention to problems at home, union leaders and other prominent New Yorkers came to believe that cooperative housing would solve the city’s century-old problem of providing decent housing at a reasonable cost for working-class families. In Working-Class Utopias: A History of Cooperative Housing in New York City, Robert Fogelson, one of the nation’s foremost urban historians, tells the story of this ambitious movement from the construction of the Amalgamated Houses after World War I to the building of Co-op City, the world’s largest housing cooperative, four decades later.

Chamois Holschuh tells the worker co-op conversion story of Austin Design Cooperative

Laura Flanders speaks to founder of the Community and Worker Ownership Project Rebecca Lurie, CEO of One Brooklyn Health LaRay Brown, and New York City Council Member Sandy Nurse about the recent enthusiasm surrounding worker cooperatives throughout the country, and what they can offer workers that traditional employment cannot.

In the Great Lakes region of the United States and Canada, getting out in a canoe to harvest manoomin, or wild rice (Zizania palustris), is a political assertion of indigenous food sovereignty for Anishinaabe people.

Reflections on the documentary film FOOD COOP, and the discussion panel that GEO held to talk about the film and the food co-op world.

On today's show, we learn about the potential of housing cooperatives with Anne Reynolds, former Director of UW Center for Cooperatives.

Bret Keisling is joined by worker-owners Alex Fischer and Andrew Stachiw who discuss USFWC's (US Federation of Worker Cooperatives) efforts to network and grow worker co-ops in Vermont to further societal goals including economic, racial, and social justice, and working in business as anti-capitalists.