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December 30, 2021

2021 Worker Co-op Awards Ceremony

Summary

The 2021 USFWC Worker Co-op Awards presentation.

A Romanian left-wing podcast.

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January 3, 2022

Workers' Self-Management at Vio.Me

Authors
Summary

An interview with a worker-owner at the Vio.Me worker-occupied factory in Greece.

Community Kitchen Co-op connects farmers, consumers

When people began clamoring for local food as the realities of the COVID-19 pandemic lingered on in 2020, a group of south-central Wisconsin farmers and cooperative-minded people decided to come up with a way to market food directly to consumers.

Cooperatives are better businesses – in 2022, let’s prove it

I recently read a column by a wise cooperator who stated: We do not choose cooperatives because they are easy; we choose them because they are better.

So here’s my wish for 2022: As individual cooperators and as a cooperative community, let’s lean into what makes cooperatives better. By doing so, we will more positively impact our members and our communities.

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January 6, 2022

Why Some Worker Co-ops Succeed While Others Fail

Summary

This paper is about worker cooperatives — why some have succeeded while others failed. Our analysis proceeds from case studies of worker co-ops in several countries.

How Calverts cooperative has helped form Bethnal Green’s identity

Calverts is a design and print cooperative, whose independence from corporate pressures allows for the increasingly rare autonomy to produce work that is subversive, socially progressive and crucially, beautiful. 

It was founded in 1977 by a group of printers who had been made redundant from an arts organisation. With no redundancy package, they took control of the printing presses to kickstart their own venture. 

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January 10, 2022

Lessons from Venezuela's Social Economy

Summary

Michael Lebowitz shares his perspective on the social economic models in Venezuela and Yugoslavia. Lebowitz highlights the importance of self-actualization through protagonism and how the most successful of these models focused on solidarity over self-interest.

A Food Delivery App That Guarantees a Living Wage

With £20,000 in government funding and grants from foundations, Wings has hired a half-dozen riders who work five-hour shifts for a guaranteed wage of £11.05 an hour, the minimum needed to get by in London, according to the nonprofit Living Wage Foundation.

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2022 Regional Rendezvous

The 3rd Annual Regional Rendezvous will be held April 9-10, 2022. It will be held entirely online in order to support the health and safety of our community members.

If you have any sessions or topics that you'd like to see us address at the Rendezvous, please fill out our Session Interest Form

USDA, Federation of Southern Cooperatives Renew Partnership

Today in East Point, Ga., Agriculture Secretary Tom Vilsack joined Cornelius Blanding, executive director of the Federation of Southern Cooperatives/Land Assistance Fund, to sign an agreement signifying a continued partnership between USDA and the nonprofit organization.

Jason Spicer is an assistant professor in the urban planning program at the University of Toronto. He researches alternative economic ownership and governance models.

Geography and Planning, University of Toronto, Canada.

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January 13, 2022

Worker cooperative development in Toronto and Montréal

Summary

The emergence in practice of worker cooperative ecosystems, which draws on the entrepreneurial ecosystems (EEs) concept, has been largely ignored in academic research. Contrasting worker cooperative development efforts in Toronto with Montréal, we affirm there are multiple and multiscalar EEs in each region, including both a dominant capitalist and a worker cooperative EE. Productive enterprises like worker cooperatives, operating with a different logic than investor-owned firms, not only construct their own EE, but the relational connectedness of the worker cooperative EE to other EEs also plays a role in outcomes. Worker cooperatives have been less successful in navigating these dynamics in Toronto than in Montréal.