Food

Steve Manning talks about his work history before joining the Cheese Board Pizzeria worker cooperative, and the many benefits he's experienced since.

Roger Fragua and Cornelius Blanding discuss similarities and differences between the challenges experienced by Native American and African American cooperatives.

A Vermont nonprofit is connecting independent farms with buyers and distributors, reducing food surplus and working to eliminate food insecurity.

How the Thunder Valley CDC is providing housing and community on the Pine Ridge reservation.

Why one food co-op in NYC failed to survive, and what we can learn from that experience.

Ant Wilson talks about the Harcourt Organic Farming Co-op.

A member of Unicorn Grocery worker co-op talks about her experience using sociocracy at the 70-member co-op.

Organizing for Food Sovereignty in Boston: A Personal History” with Greg Watson.

A community in Colombia is ditching traditional capitalist models in order to build a collective future.

During this 90-minute webinar, we will talk about the history of Black farmer cooperatives, the role they have played in food and economic sovereignty, the challenges they face in the modern economy, and opportunities for growth.