
Interviews with Four Arizmendi Worker-Owners
December 19, 2019
Authors
Body paragraph
GEO member Malikia Johnson recently traveled to the Bay Area and took the opportunity to interview worker-owners at four of the Arizmendi bakeries. She asked them about how they got involved with the co-op, what it's like to be a co-owner of a democratic business, and what it would take to get them to work in a traditional business again.
To find out more about the Arizmendi cooperatives and their model of worker co-op replication, see here.
Citations
Grassroots Economic Organizing (2019). Baking in the Cooperation: Interviews with Four Arizmendi Worker-Owners. Grassroots Economic Organizing (GEO). https://geo.coop/articles/baking-cooperation
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