GEO Original

A survey for cooperators, reflecting on the worker cooperative movement on the occasion of the 20th Anniversary of the founding of the US Federation of Worker Cooperatives.

Cooperative development is the most important social change work that a person can do.

Jessica Gordon-Nembhard talks about her research into the history of African-American co-ops.

Reem’s California is a worker-owned restaurant. It is democratically run by local workers. Using worker-ownership, the restaurant challenges the long-standing inequality and violence prevalent in the restaurant industry, and provides an empowering and transforming workplace for those who have faced the most barriers–people of color, queer, formerly incarcerated folks, and undocumented individuals.

On Saturday Sept. 28, the day after the storm, about 40 people gathered outside the store for the first community meeting, where they set up tables to distribute food and supplies. Everyone agreed they would keep doing this every day, and Sunday’s meeting drew at least 100 people.

Chris interviews worker-owners at the 2024 Worker Co-op Conference in Chicago, Illinois.

Josh talks with Kate "Sassy" Sassoon about her long history in co-ops of all different varieties and her current work as a co-op facilitator.

The Commons are a set of resources and places that are accessible to all members of society (parks, libraries, air). When we say 'the commons' we are referring to things and places that are held collectively, not owned privately.
 

Different types of cooperatives and the size of their business operations will have widely varying needs for capital. Cooperatives also have different methods of acquiring permanent capital depending on their type and scope of business operations.

Three interviews with attendees of the 2024 US Worker Co-op Conference, held in Chicago.