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The recuperation of enterprises by their workers in Argentina has achieved ample social legitimacy despite its disruptive characteristics. What are the logics that sustain this legitimacy? Does this legitimacy extend to all aspects of the recuperation process, even the most disruptive ones? How do the logics that sustain the legitimacy of the recuperated enterprises interact with the hegemonic values of capitalist society?

For many indigenous peoples of Venezuela, the socialist commune is not new at all but resonates with existing and previous social practices that include communal land tenure and self-governance. That is the case for the Pumé community called “Coporo Indígena,” located in upper Apure just outside Biruaca. Due to its small population, this community is registered as a communal council rather than as a commune. 

I have some things to say about the role of common values in communities, about how to think about community buildings (as distinct from private dwellings), and about how the one relates to the other.

Safouan Azouzi, a Tunisian scholar of the commons and participatory social design, discusses how cultural traditions in desert oases hold important socio-ecological lessons for the world.

In today's video, we bring you an in-depth interview with representatives from the Verona Solidarity Economy District (DES). We will discover how the movement started, its roots in the Lilliput network in Varese, and how it has grown over the years to become an established reality in the field of solidarity economy.

Data management and work in nonprofit and social service agencies is generally less developed than the big data storage and analysis systems of platform capitalism. Data work in nonprofits is increasingly central to their operation, however, and the sector is experiencing rapid adoption of corporate data platforms. Given the value commitments of the sector, and this unique moment of development, the sector also presents strong opportunities for cooperativization.

Discover what it means to be part of a Solidarity Purchase Group (GAS) through the interview with Vincenzo Vizioli, president of Aiab Umbria. With a journey that began in the late 1980s, Vincenzo explains how his choice for organic and biodynamic farming has evolved into a model of sustainability, cooperation, and mutualism.

Has your city been making cuts to schools, libraries, firefighters, and social services that you are not happy with? Think you could do a better job managing the budget? There is a way in which  you can have that opportunity through a process called “participatory budgeting (PB).”

“Urban Recipe started in 1991 out of one church’s efforts to be in relationship with their community differently beyond the traditional food pantry relationship,” executive director Jeremy Lewis says. Urban Recipe has moved out of that church and now operates and facilitates six food co-ops similar to Co-op 1 and helps operationally support and source food for four additional co-ops in Atlanta that have been through their cooperative pathways training program.

After thirteen years in operation, Float On will be embarking on its next great adventure: converting into a Worker Owned Cooperative, entirely managed and owned by their current staff. Graham and Ashkahn will explain what makes co-ops special, why it can be a meaningful option for transitioning out of your business, and what it takes to pull a crazy plan like this off.