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GEO Original

January 6, 2022

Why Some Worker Co-ops Succeed While Others Fail

This paper is about worker cooperatives — why some have succeeded while others failed. Our analysis proceeds from case studies of worker co-ops in several countries.

December 23, 2021

The Old Salt Co-op

An interview with Cole Mannix of Old Salt Co-op, in Helmsville, Montana.

December 13, 2021

Solidarity Economy – a first step

Luis Razeto's thoughts on taking the first step towards a solidarity economy.

November 18, 2021

What it's Like to Work in a Cooperative Kitchen

An interview with Millie Moon, a worker-owner at one of the Arizmendi Bakery in Oakland, California.

September 6, 2021

The Landscape of Co-op Development

Applying the concept of rugged fitness landscapes to cooperative growth and development.

September 2, 2021

The Best Job Ever

Steve Manning talks about his work history before joining the Cheese Board Pizzeria worker cooperative, and the many benefits he's experienced since.

August 23, 2021

Common Challenges in Cooperatives

Roger Fragua and Cornelius Blanding discuss similarities and differences between the challenges experienced by Native American and African American cooperatives.

July 12, 2021

Minimalism for Social Innovation

To combat climate disruption, we must move toward a just transition of degrowth. In doing so, we need to find ways of prioritizing our needs in an ecological and equitable way.

July 5, 2021

Co-ops Not Cops - Part 2

Part two of Co-ops Not Cops, featuring Jessica Gordon-Nembhard, Esteban Kelly, Lydia Pelot-Hobbs, and Ed Whitfield.