Catalyzing worker co-ops & the solidarity economy
Nathan Brown of Co-op Culture discusses some common types of business model.
This article investigates ways in which worker co-operatives can contribute to a more
sustainable world, using the conceptual lens of Doughnut Economics.
Dru is joined by Carmen Marcuello and Anjel Errasti, authors of some interesting publications about Mondragon's expansion abroad.
There are a lot of misconceptions in the US about the Mondragon Cooperative Corporation. A conversation happened online recently that highlighted some of those.
Bringing CoopCycle to Latin America is an exciting development, and one that involved cooperative federations and networks, state sponsorship, universities, NGOs, and co-op financial institutions.
Unicorn Grocery is a thriving worker-owned, values-driven grocery co-op using sociocracy for its governance in Chorlton, Manchester, UK. They consist of 71 members who all work within the cooperative and are also the directors of the business.
An interview with a worker-owner at the Vio.Me worker-occupied factory in Greece.
Professor Imanol Basterretxea discusses some of the governance failures that helped lead to the collapse of the Mondragon cooperative Fagor Electrodoméstico.
Wings is a new worker cooperative alternative to Deliveroo, boasting superior ethical credentials.
With Covid’s impacts still being felt and a decade of business sales about to erupt it is key that we learn how to make WBOs as easy as possible for prospective worker-owners.