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Catalyzing worker co-ops & the solidarity economy

Our Harvest: Growing a new type of food business

Part farm, part food hub, Our Harvest is the first union worker-owned food cooperative in North America — and it’s based here in Cincinnati’s College Hill neighborhood. The idea for an aggregated food distribution hub that pays workers livable wages was put into motion in 2010 by union organizer Ellen Vera after a friend told her about a European business model called Mondragon.

Read the full article at Soapbox Cinncinati

 

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