[M]any Americans—particularly those in once decaying inner city neighborhoods—are turning to the model of co-operative businesses, which emphasize joint ownership by workers and democratic management.
James Razsa, a 32-year-old resident of the traditionally blue-collar Boston neighborhood of Dorchester, is one of them. He’s a founding partner of Democracy Brewing, a co-op brewery currently raising money to start production.
“I’ve done a lot of unpleasant jobs,” he said. “Starbucks was where I started to understand that a lot of my co-workers were living in poverty. We were taking $2,000 in profit a day and sending it to people who had never been there.”
Starting a co-op was a way to have the best of both worlds, he said. He gets to do a job he loves and be a business owner.
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