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Gloucester agri co-op Stroud Micro Dairy has launched a £115,000 community share offer in a bid to secure full community ownership of its operations.
The dairy which produces raw milk, yoghurt and kefir from cows that keep the calves at foot, says it has had several years of rapid growth and put established the right team. Now it is looking to strengthen its capital infrastructure to improve its business offering and resilience.
Alongside this comes a conversion to to a co-operatively owned structure that builds on its CSA (community supported agriculture) model.
Read the rest at Co-operative News
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