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Indigenous Food Reciprocity as a Model for Mutual Aid

The notion of “mutual aid” is relatively new in name, but it mirrors a concept that’s been prioritized by Indigenous cultures since time immemorial: a focus on the collective. A foundational value among Native American communities, it stands in stark contrast to America’s modern hyper-fixation on the individual.

This idea of reciprocity extends far beyond humans, beginning in the natural world around us. It is a worldview informed by abundance and mutual existence—not scarcity and competition—where gratitude trumps greed. At a time of pervasive extraction and exploitation, we might take a moment to understand the importance of this worldview, still practiced the world over.

“In a traditional Anishinaabe economy, the land is the source of all goods and services, which are distributed in a kind of gift exchange: One life is given in support of another,” Potawatomi botanist and author Robin Wall Kimmerer writes in her newest book, The Serviceberry: Abundance and Reciprocity in the Natural World. “The focus is on supporting the good of the people, not only an individual. Receiving a gift from the land is coupled to attached responsibilities of sharing, respect, reciprocity, and gratitude.”

Read the rest at Civil Eats

 

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