Co-ops Commit to Diversity, Equity, Inclusion

Celebrated nationally since 1964, Co-op Month is an opportunity for food co-ops and their members to spread the word about the contributions they make to their communities every day, and challenge ourselves to do more as we work to build a more healthy, just and sustainable food system and economy.

This year’s theme, “Co-ops Commit: Diversity, Equity & Inclusion,” was chosen by the National Cooperative Business Association (NCBA CLUSA) to challenge our movement to take on the work of building more diverse, equitable, and inclusive workplaces and boards, and work together to empower their communities.

Read the rest at the Neighboring Food Co-ops Association