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On a recent fall morning, despite the chill in the air, workers at Taharka Brothers Ice Cream were packing a freezer truck and a van with pints of honey graham, peanut butter cup and pistachio. In the office, business metrics on retail performance, catering and home delivery moved across a screen on the wall. “It’s a really busy day,” said Detric McCoy. “Even right now, I don’t think I could run it by myself.”
He doesn’t have to.
In December 2020, Taharka officially became a worker-owned cooperative, and McCoy shares responsibilities that would typically fall on one person’s shoulders with four other worker-owners.
Read the rest at The Washington Post
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