Since the first community supported agriculture program was established in western Massachusetts in the 1980s, the concept of buying food directly from local farms has taken off. There are now thousands of CSAs across the country. It’s a simple enough model—consumers purchase a share of the season’s harvest upfront, and they get a box or bag of fresh, locally grown produce each week from the farm.
And this model is not restricted to farming. In recent years, people have applied the CSA idea to other types of goods and services such as dining out, microbrews, and even fish. It’s a system that works for both producers and consumers. Here are some of our favorite examples.
Read the full article at YES! Magazine
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