Gleanings

In today’s episode (10) of The EAT, CAPTURE, SHARE Podcast, I’m speaking with Ysanet Batista, plant-based chef and the founder of New York City based WOKE FOODS, a woman owned food service cooperate. We talk about food rights, food access and plant-based living in inner city New York.

[The interview starts around 8:20]

Link: 
HOW FOOD ACCESS CAN CHANGE THE WORLD WITH WOKE FOODS

Entrevistamos en Mujerextremadura.es a dos extremeñas líderes en cooperativas sociales, activas y comprometidas con su territorio. ¿Quiénes son Marta Lozano y María Antonia Arroyo?

Link: 
Marta Lozano y María Antonia Arroyo mujeres líderes en cooperativas sociales

The creator of Kwanzaa, Dr. Maulana Karenga explains the seven principles of Kwanzaa and the reasons for the holiday. 

 

Go to the GEO front page

Link: 
WHY KWANZA By Maulana Karenga

Davis is in Yolo County, which had a 2017 area median income of $76,900 for a four-person household. Using the 30% of-income affordability standard, a median-income family of four living in an average market-rate apartment in Davis is paying $5,592 per year more than they can afford.

Link: 
Housing co-op top of the affordable table over 10,000 rentals

“I couldn’t be happier living and baking in this city. The business is stable. I‘m more stable.”

Things weren’t quite so clear for Ryan when he moved here from Minneapolis in 1999.

“I moved for a relationship and had three of the worst jobs I had in my life. I almost moved back,” he said.

He recalled bounced paychecks and other indignities served up to him in the local food trade.

Link: 
For baker reinventing his life in San Francisco, worker-ownership is a sweet deal

Pages

Subscribe to Gleanings