Conversations with a member of a home care worker co-op, and the co-author of a paper laying out possibilities for a federation structure for care sector cooperatives.
At Louder Than Ten, we know that worker-owned cooperatives are scientifically proven to be more sustainable, more productive, and longer-lasting. Our conversion to a co-op was the next logical step in our belief and commitment to an equal power structure—and it just makes practical business sense.
Unicorn Grocery is a thriving worker-owned, values-driven grocery co-op using sociocracy for its governance in Chorlton, Manchester, UK. They consist of 71 members who all work within the cooperative and are also the directors of the business.
Mumbet’s Freedom Farm is a Black and Brown-led cooperative farm located at the base of a mountain in Sheffield, Massachusetts. In this episode I speak with worker-owner DeeArah Wright about their journey from the city towards collective rural land stewardship.
Jessica Gordon-Nembhard, Ph.D., Professor at John Jay College, and economic social justice advocate discusses her research on Black women in the U.S. co-op movement, and the Cooperative Development Fund's "Unsung Heroes Project."
Worker cooperatives must develop a workplace culture that emphasizes innovation, creativity, product or market leadership, competitiveness, and risk-taking.
Joining Rebecca Kemble to explain worker co-ops is MadWorC Coordinator Rek Kwawer and The Real News Network reporter Jaisal Noor. In the hour they explore how cooperatives work across the country and dive deep into worker exploitation.
Gilda is a co-founder and Senior Advisor to the L.A. Co-op Lab which works to build L.A.’s capacity for creating and sustaining worker-owned cooperatives as one way to push back against gentrification, the gig economy, and economic exclusion. Gilda also represents L.A. Co-op Lab on the loan committee and board of the national Seed Commons financial cooperative.
