Worker cooperatives recover from COVID-19 setbacks
J. Noven, a staff member and executive director at the Berkeley Student Food Collective, said a large part of how cooperatives are able to work is due to shared incentives and better treatment of workers.
“In most people’s jobs, they don’t have the opportunity to share governance or power in their workplace with their co-workers,” Noven said. “That’s a loss for building a society that is able to better care for everyone in it.”